Sunday: | 11:00am to 09:00pm |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
3301 Kenilworth Ave
5566 Norbeck Rd
11160 Veirs Mill Rd
7101 Democracy Blvd Spc 1236
3870 International Dr
5501 Baltimore Ave Ste 105
our exclusive, award winning, blend of prime, aged, all natural, hormone free, grain fed beef. all of our burgers are served on a fresh toasted buttery brioche bun that are baked exclusively for us, and delivered fresh every day.
The Burger
specify lettuce, tomato, onion, pickle, mojo sauce.
$6.99 | |
Double It. | $2.00 |
Add Cheese | |
Add Applewood Smoked Bacon |
Veggie Burger
our fresh house made recipe including brown rice, black beans, oats and molasses. (specify lettuce, tomato, onion, pickle, mojo sauce)
$7.99 |
Turkey Burger
freshly ground and blended with portobello mushrooms and a hint of gorgonzola cheese, then cooked sous vide (thats very low and slow). (specify lettuce, tomato, onion, pickle, mojo sauce)
$9.99 |
Sliders
perfection in finger food! mini versions of our award winning patties. served on miniature potato rolls with cheese, pickles, onions and our mojo sauce.
4 To An Order | $7.99 |
The Cuban
our burger topped with slow roasted pork, serrano ham, sweet pickles, dijon mustard and swiss cheese. served on our brioche bun and grill pressed.
$8.99 |
The Greek
fresh ground leg of lamb, seasoned with cumin, mint and garlic. topped with tzatziki and feta. served on a fresh toasted buttery brioche bun.
$12.99 |
Ahi Tuna
fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. served on a fresh toasted buttery brioche bun with our mojo sauce.
$12.99 |
The Wellington
deep roasted mushrooms, caramelized onions, garlic, and black truffles, with a touch of mustard seed and blue cheese all atop our burger.served on a fresh toasted buttery brioche bun with our mojo sauce.
$8.99 |
The Southwestern
a 10oz burger, infused with southwestern influences, like chipotles, poblanos, onion and chilis. topped with pepper jack and served atop a black bean relish including: cilantro, onions and roasted corn. served on a fresh toasted buttery brioche bun with our mojo sauce.
$8.99 |
The Lobster (seasonal)
lump claw and knuckle meat simply pulled from maine lobsters, served on our slider buns with a special dressing and crisp cold lettuce.
$14.99 |
The 9 Pounder
actual weight including bun and condiments is 15.4 pounds. two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles and a river of our mojo. comes with a bottle of maalox. if one person can eat it in one sitting its free.
Feeds Approx 10-15 | $79.99 |
all fries can be topped with parmesan, rosemary or roasted garlic add $0.49.
The Gold Standard
thick cut, yukon gold potatoes soaked overnight in our secret process. double fried to order.
$2.89 |
The Orange Standard
thin cut, idaho sweet potatoes soaked overnight in our secret process. double fried to order.
$3.99 |
The Green Standard
we introduce you to asparagus fries. large asparagus spears simply grilled and sprinkled with parmesan cheese.
$3.89 |
Onion Rings
thick cut, beer battered vidalia rings.
$4.49 |
look burgers and shakes are a natural, we couldn’t pass this up. hand spun, extra thick shakes featuring gifford’s and breyer’s ice cream.
Double Chocolate
$4.99 |
Strawberry
$4.99 |
Vanilla Bean
$4.99 |
Flavor Of The Month
$4.99 |
Fresh Baked Chocolate Chip Cookies
$1.49 |
Double Fudge Brownies
$1.69 |